Delicious crab cakes recipe

People love crab cakes, because they are very delicious. Not only the unique taste of crab , but is also healthy and it's strong flavor makes it incomparable. It also looks good as a sauce, salad and cake. The crab meat can be used as a base, which can hold up to other flavors that are used to make the dish. In the U.S. the crab cakes are considered traditional dish. Usually people prefer crab cakes as a starter, but can also be selected as a main dish. For U.S. seafood dinner is incomplete without crab. Below is a recipe for delicious crab cakes. It's simple to do, things to do is use the right ingredients, including a bare and a half pound of crab meat, three green onions, a quarter cup of parsley, three tablespoons of yogurt, three tablespoons of juice line , two cloves of garlic, one and a half tablespoon dry mustard, one and half teaspoon of Worcestershire sauce, half teaspoon hot red pepper sauce, a cup of bread crumbs (plain), whites of three eggs, four tablespoons of vegetable oil, three unpeeled lemons and salt to taste.

Begin to prepare crab cakes by cutting the green onions into small pieces and grind the parsley and garlic. Then mix with crab meat, sliced ​​green onion parsley and onion paste, yogurt, juice line, garlic, mustard powder, Worcestershire sauce, red pepper sauce and salt in large bowl. After the mixture of toppings to add a quarter cup of bread crumbs to it and mix well.

The next step is to take the whites of the eggs in a bowl. Now through an electronic mixer beat the egg whites until it becomes soft and appear foams. The foam in the egg whites are evident as well. When the foam takes the shape of a mountain, the work is done. When everything is ready, mix the egg whites lightly and slowly with the crab mixture above. Now is the time to shape the crab cake. This mixture is enough to make 1204 inch round cakes.

Now pour the left over crumbs of bread in waxed paper and sprinkle the bread in it. Then, cool the cakes in the refrigerator for at least two hours. After cooling, the time of frying. Take one tablespoon of oil in a large iron skillet and heat. The frying should be done for three minutes at high heat on both sides of the cakes. Continue this until all the crab cakes sliced ​​lemon for garnish done.Use the crab cake and make it more presentable. Spray tartar sauce on it to enhance the flavor. Crab cake is loved by the Americans when they served in the seafood dinner.

The easiest way to someone's heart is through his stomach. That said crab cake or any other item other sea foods are good to make their guests happy serve items crab, shrimp or other seafood for dinner or lunch to impress your friends, family members or someone special.

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