With summer temperatures regularly exceed 110 degrees, the people of India have invented a variety of cold beverages to help beat the heat. If you want to try international cuisine, you can try some of these delicious drinks in the next heat wave in its own part of the world. The next time you're thirsty to reach for their favorite summer cool exotic India. In an assortment that includes multiple versions of lassi, Thandi, shiquanji, cold coffee, smoothies and a variety known as sorbet, you'll find your favorite ice India.One of the favorite restaurants of India is the mango lassi. You can do it yourself using yogurt, ice, Peel the mango and sugar in blender. Lychee juice or syrup is often replaced or the handle. Try adding a pinch of cardamom to taste different Indian. Strain the mixer through a sieve into a glass for a refreshing summer treat. Experiment with other tropical fruits to find the flavor you want.
India is both sweet and refreshing cold coffee. Try using Bru instant coffee with chicory added to hot milk, crushed ice and sugar. Mix in blender until frothy and serve cold. Your guests will love this alternative exotic to the usual queue at your outdoor party or barbecue next.
Milk or nuts thandai is popular in the stifling summer heat of India and is often served at festivals and special occasions. It is based on milk, cashews, almonds, pistachios, poppy seeds and sweetened with honey. The milk is diluted with water and boiled with cardamom, cinnamon and nutmeg and nuts. After this mixture is boiled for a few minutes, strain through a cloth, add honey to taste, then poured on crushed ice served. Nut pulp is stored and used to thicken curries and Indian cuisine.
Fruit-flavored milk shakes are popular summer drink in India. Milk and sugar are mixed with fruit in a blender add more vegetables and less milk to make thick and fruity, if desired. Any fruit that you like can be used. In India, the fruit smoothie is the most common and usually contains the handle lychee juice or corn syrup you can substitute a favorite fruit tropical mango. If you insist on the traditional Indian variety and can not find fresh mangoes at the local supermarket, you may be able to find canned mango juice or mango.
In cold climates, or as a breakfast drink, try ginger or masala tea that is made of tea leaves, pepper, cloves, cardamom, ginger and anise. Milk can be added, and is usually served hot and sweetened with honey.
Whatever you decide your favorite beverage and India will become an alternative option exotic drink will delight your guests and become a special gift that is added to the drink specials that will soon become famous. Maybe it was the Indians who invented the expression "variety is the spice of life!"
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